China Lied, Coronavirus Didn't Start in Meat Market - Here's What Really Happened


There have been rumors floating around for some time now that perhaps the coronavirus spreading throughout the world didn't actually start in a meat market as the mainstream narrative and the Chinese government has been saying. It almost reminds me of when Hillary Clinton blamed Benghazi on an internet video when that was a known lie.

After weeks of the never-before-seen virus infecting people in the city of 11 million in December, Chinese authorities shut down the Huanan Seafood Wholesale Market, where people were allowed to sell wild animals for meat relatively freely, on January 1. Chinese officials did not make the viral outbreak public until January 20, so doctors at Wuhan hospitals did not properly isolate patients, exposing themselves and sensitive patients to the virus.

Chinese officials insisted that the evidence suggested the new coronavirus jumped from animals to humans at the Huanan market.

“The origin of the new coronavirus is the wildlife sold illegally in a Wuhan seafood market,” Gao Fu, director of China Center for Disease Control and Prevention, told a briefing in January, shortly after Beijing announced the outbreak. Gao’s agency claimed as evidence that, of 33 samples taken from early patients that month, 31 were directly traceable back to the part of the market where individuals sold wildlife for eating.

Now, a joint study released Thursday by Chinese Academy of Sciences and the Chinese Institute for Brain Research concludes that “the SARS-CoV-2 source at the … market was imported from elsewhere. … The crowded market then boosted SARS-CoV-2 circulation and spread it to the whole city in early December 2019.”

According to The New York Post,

Xi didn’t actually admit that the coronavirus now devastating large swaths of China had escaped from one of the country’s bioresearch labs. But the very next day, evidence emerged suggesting that this is exactly what happened, as the Chinese Ministry of Science and Technology released a new directive titled: “Instructions on strengthening biosecurity management in microbiology labs that handle advanced viruses like the novel coronavirus.”

Read that again. It sure sounds like China has a problem keeping dangerous pathogens in test tubes where they belong, doesn’t it? And just how many “microbiology labs” are there in China that handle “advanced viruses like the novel coronavirus”?

It turns out that in all of China, there is only one. And this one is located in the Chinese city of Wuhan that just happens to be … the epicenter of the epidemic.

That’s right. China’s only Level 4 microbiology lab that is equipped to handle deadly coronaviruses, called the National Biosafety Laboratory, is part of the Wuhan Institute of Virology.

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